Last Sunday I made cake balls for the second time. The first time we did not freeze the cake balls so they fell apart when we dipped them into the white chocolate. Sunday we remembered to freeze the cake balls before dipping them into the white chocolate. It worked so much better when we froze them. After we dipped the balls we put colorful sprinkles on half of them. On the other half we mixed the left over white chocolate with a little bit of milk chocolate to make the chocolate brown, and drizzled it over the tops of the cake balls. My mom, my sister, and I had so much fun when we made the cake balls. It worked a lot better the second time around. I hope we make them again for Claire's birthday on February eleventh.
